10 Foods to Prevent Seizures
A seizure is a surge of uncontrolled electrical activity in the cells, nerves, or neurons of the brain that can cause short-lived abnormalities in movement and muscle tone (i.e., twitching, stiffness, or limpness). Certain conditions like too much glucose in the brain, epilepsy, or drug abuse can lead to seizures. Even patients taking doctor-prescribed medications may need to also make dietary changes that will reduce or eliminate seizures. The following foods have been known to have a positive effect on the nervous system and lower the incidence of seizures 1. Ketogenic-friendly foods The ketogenic, or keto, diet consists of high-fat foods as well as foods that are filled with protein. You’ll consume very few carbohydrates if you follow this diet. This makes it easier for your body to enter a state of ketosis. This process prompts the cells to use substances called ketones for energy. Ketones are broken down from fats, as opposed to glucose, which comes from a breakdown of carbohydrates. This diet may be particularly effective for children who have seizures, but it can be beneficial for adults as well. In addition to high-fat foods, small portions of cheese, fish, meat, and fruit are also allowed in the keto diet.