5 Foods to Help Manage Eczema
Eczema is a skin condition that causes inflammation and itchiness. This disease has a genetic background and is common to run in families. Eczema develops early in childhood and has to be managed lifelong with a mix of medications, diet changes, and lifestyle modifications. Here are some of the top foods to eat to help manage eczema. 1. Fatty fish One of the best foods to eat to help manage eczema is fatty fish. Fish are a good source of omega-3 fatty acids, which can reduce inflammation in the body. By bringing down inflammation levels, fatty fish prevent re-flare-ups of the condition. Some of the top fatty fish to include regularly in your diet are salmon, mackerel, fresh tuna, sardines, albacore, herrings, and caviar. 2. Colorful fruits and vegetables All colorful fruits and vegetables contain a coloring pigment called flavonoid. Flavonoids are excellent antioxidants. These fight free radicals in the atmosphere and help bring down inflammation in the body. Some of the top flavonoid-rich fruits and vegetables you should eat to keep eczema under control are leafy vegetables, onions, bell peppers, kale, broccoli, apples, berries, mangoes, cherries, and citrus fruits. 3. Probiotics Probiotics are good bacteria that are needed for the gut to stay healthy and nourished.